From tree to jar in just a few hours, it doesn't get any fresher than that!
Dale picking the ripe 'Gravenstein' apples from the 130+ year old trees
Gerry takes care of the windfalls
A very small part of the eventual harvest
And ready to fill a shell or turnover pastry, with a dollop of fresh real whipped cream and crack cocaine coffee (French press expresso roast), on a cold winter's night