Thursday, September 8, 2016

Apple Pie Time

From tree to jar in just a few hours, it doesn't get any fresher than that!
 Dale picking the ripe 'Gravenstein' apples from the 130+ year old trees
 Gerry takes care of the windfalls

 A very small part of the eventual harvest
And ready to fill a shell or turnover pastry, with a dollop of fresh real whipped cream and crack cocaine coffee (French press expresso roast), on a cold winter's night

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