Friday, June 24, 2016

Bountiful Bert

Joy's son Bert, raised on grass and sunshine, rain and lazy days snoozing under the trees, fulfilled his destiny a few weeks ago.
Also filled the Edge, and both big chest freezers

 Grass fed and finished ribeye, 1 1/2" cut
A fine steak deserves a fine wine to accompany it


  1. Um, are you going to COOK those steaks???

  2. Yes ma'am, we did. You saw them just before they were slapped on the smoking hot grill, after 8 hours marinating in a brown sugar/smoked Hungarian paprika rub.

    It was beyond delicious, BTW.