Friday, June 24, 2016

Bountiful Bert

Joy's son Bert, raised on grass and sunshine, rain and lazy days snoozing under the trees, fulfilled his destiny a few weeks ago.
 
Also filled the Edge, and both big chest freezers
 

 Grass fed and finished ribeye, 1 1/2" cut
A fine steak deserves a fine wine to accompany it

2 comments:

  1. Um, are you going to COOK those steaks???

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  2. Yes ma'am, we did. You saw them just before they were slapped on the smoking hot grill, after 8 hours marinating in a brown sugar/smoked Hungarian paprika rub.

    It was beyond delicious, BTW.

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