Wednesday, August 31, 2011

Ready, Set, Salsa!

Every ingredient except the apple cider vinegar and salt came from the ranch garden, fresh picked (except the onions of course), totally organic and with more flavour than you can even imagine. Seeing as how it was all of about 65 degrees today, it was a perfect canning day - no worries about heating up the entire house. So I got after it. Several hours later, all of this was in jars, cooling on the counter, awaiting that first cold winter day, some ranch raised, grass fed, all natural beef, Tillamook sharp cheddar cheese and sour cream and some burrito wrappers.



'Costoluto Genovese' heirloom tomatoes; 'Pearl' and 'Miss Pickler' cukes; 'Cipollino' onions; serrano, 'California Wonder' orange bells and 'Sweet Pickle' banana peppers. A colourful and tasty symphony of fruits and veggies



The end of several hours worth of work



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